Pappy Van Winkle Barrel-Aged Hot Sauce

Pappy van Winkle is a man and a brand that has always been famous for creating some of the best bourbon on the planet. Now, his children have taken over and have kept the tradition of their bourbon alive; however, this time the Pappy van Winkle bourbon has been taken to a brand new level–one that is blended with one of the most famous hot sauce producers in the Southeastern United States, Midland Ghost. Hailing from Georgia, Midland Ghost and the Pappy van Winkles have collaborated to produce some of the best bourbon hot sauce on the market, Pappy Van Winkle Barrel-Aged Hot Sauce; but it possesses an extra kick. Aged in old, retired barrels that once belonged to Pappy van Winkle, the sauce allows for the heat of their spicy bourbon to be captured along with the more palpable heat of a hot Southern summer afternoon inside of one bottle. It also manages to trap in the oaky, rich and smoky tones of the interiors of the barrels it was aged in for a sizzling hot sauce with a rich body.

Perfect for anything from vegetables and meats to bloody marys, the Pappy Van Winkle Barrel-Aged Hot Sauce is made with first-generation, Georgia-grown ghost peppers that offer incomparable heat. It has been aged in Pappy Van Winkle bourbon barrels that have been charred to provide the necessary amount of smoke and body that this hot sauce needs. Add a dash of sweet Southern heat to your meals with Pappy Van Winkle Barrel-Aged Hot Sauce.